Contains: Omega-3 Fatty Acids, Magnesium Prep time: 5 min Cooking time: 17 min Total time: 22 min Servings: 1
Ingredients:
1 slice of sourdough bread
⅓avocado
1 egg
4 white mushrooms, sliced
1 tablespoons olive oil
¼ cup spinach, chopped
Salt, to taste
Pepper, to taste
Instructions:
Place egg in a saucepan. Fill with water over the egg until fully submerged. Bring water to a rolling boil, reduce heat to low, and cook for 12 minutes.
Remove the egg place it into a bowl of iced water and chill for 5 minutes then peel carefully.
Heat up a small pan and cover with olive oil. Add sliced mushroom, spinach, salt, and pepper then cook on high heat for 5 minutes.
Place sourdough in a toaster until crispy. Add avocado to toast and mash.
Cut hard-boiled egg into slices then place egg, mushroom, and spinach over toast with avocado.